Meredith Goat CurdBack To Our Room
Meredith Goat CurdVictoria, Australia Pasteurised Goat's Milk
Meredith goat curd is made using only milk from the farm, located in Meredith, Victoria.
The fresh curd, just separated from the whey, has a mild, clean flavour with just a subtle hint of citrus. Made just hours after milking, ensures the best & freshest milk is used to make this cheese.
Perfect for use in a wide variety of dishes, both savoury and sweet, or simply served on a chargrilled baguette with good olive oil.