L'Artisan Mountain Man

Victoria, Australia Pasteurised Organic Cow's Milk

L'Artisan Mountain Man

Third generation cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make his range of cheeses. Longing for the traditional cheeses of the French Alps where he grew up, Matthieu set out to make cheeses that reflected the local Victorian terroir whilst capturing the essence of some of France’s most loved cheeses.  

Mountain Man is a Reblochon-style washed rind with slight pungency, yet round and complex meaty flavour.

Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture.

Beautiful with a dry white wine, it can also be used as a melting cheese in the classic dish, Tartiflette.

$9 / 100g

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