Champagne, France Pasteurised Cow's Milk

Langres is a washed cow's milk cheese made in the Champagne-Ardennes region of France and granted AOC status in 1975.  Drum-shaped with a depressed, crater-like top (due to not turning the cheese during early affinage) with a soft, pale orange rind, given by a coating of annatto.  Washed in Marc du Champagne, the interior pate is rich, moist, and spicy, and should be almost melting below the rind with a fudgy centre.

Match with a dry Champagne or a good Burgundy.

$22 each

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