Gorgonzola Dolce

Lombardy, Italy Pasteurised Cow's Milk

Gorgonzola Dolce is creamy and lusciously silky, with an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is their mould; whilst many blues use penicillium roqueforti, Gorgonzola utilizes the subtler penicillium glaucum, which balances the more minerally hits with sweeter, nuttier notes. 

Lovely on your cheese plate with a rustic bread, or beautiful melted into pasta or risotto.

$8 / 100g