Gorgonzola DolceBack To Our Room
Gorgonzola DolceLombardy, Italy Pasteurised Cow's Milk
Gorgonzola Dolce is creamy and lusciously silky, with an oozing pate into which the blue veins gently bloom, introducing a sweet nutty taste. The main distinguishing characteristic in Gorgonzolas is their mould; whilst many blues use penicillium roqueforti, Gorgonzola utilizes the subtler penicillium glaucum, which balances the more minerally hits with sweeter, nuttier notes.
Lovely on your cheese plate with a rustic bread, or beautiful melted into pasta or risotto.
$8 / 100g