Fourme D'AmbertAuvergne, France Pasteurised Cow's Milk
Fourme D'Ambert is a classic cylinder shaped blue cheese from the Auvergne region of France. Patched with grey/white moulds on a natural thin rind, the interior is cream-coloured with smooth even marbling which never dominates the flavour.
The texture is rich and mellow with a subtle nutty flavour, making it a perfect partner for fine wines.
$9 / 100g