County Cork, Ireland Pasteurised Cow's Milk

Durrus is made by Jeffa Gill in Co Cork, where it has been made since 1979. Jeffa works with the milk of two local farmers on the Sheep's Head Peninsula, whom she has used for over 25 years.

A semi soft, washed rind cheese; plump and pliable, with a savoury crunch from the rind.  Flavours range from mild to earthy, typically on the spectrum of butter and mushrooms.  

Our Durrus is matured to perfection by Neal's Yard Dairy in London.

$120 kg

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