Cashel Blue

Tipperary, Ireland Pasteurised Cow’s Milk

Cashel Blue is an iconic Irish farmhouse blue cheese, made by Louis and Jane Grubb and family. The milk comes entirely from their own herd of Friesian cows and is matured on site at the farm. The creamy rich texture is well marbled with nutty blue moulds which makes the cheese gently ooze and melt. Wonderfully balanced between the buttery curds and the persistently minerally moulds. Rich, savoury and deeply satisfying.

Pair with hoppy IPAs, porter, tawny port or even a London dry gin.  Perfect accompanied by honey, dried fruits and walnut bread.

$9 / 100g