Cacio di BoscoTuscany, Italy Pasteurised Sheep's Milk
Cacio di Bosco is a pecorino that has wonderfully perfumed shavings of white truffle scattered throughout its ivory pate.
IL Forteto, meaning "The Fort", is a commune tucked away in the Muggelano Valley, 30 kilometres from Florence. The balance of flavours is harmonious, delivering a slightly sour, truffle rich earthy profile. Its long ageing process (12 months minimum) delivers a firm texture, however resits being dry in the mouth.
$10 / 100g