Bruny Island C2Back To Our Room
Bruny Island C2Tasmania, Australia Unpasteurised Cow's Milk
C2 is in the style of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in traditional wooden hoops. C2 matures for 6 - 12 months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.
$15 / 100g