{"title":"White Wine","description":"","products":[{"product_id":"jo-landron-muscadet-la-louvetrie-2019","title":"Jo Landron Muscadet La Louvetrie 2021","description":"\u003cp class=\"product_title entry-title\" itemprop=\"name\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJo Landron's La Louvetrie cuvée originates from soils rich in amphibolite, sand, clay and gneiss. It remains the Estate's only wine made from a blend of different sites (and includes younger vine fruit from Landron's top vineyards). The vines for this release are 15-30 years old and cropped low (for Muscadet) at just 50hl\/ha. It was bottled with a low dose of sulphur after an élevage between eight and 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jo Landron","offers":[{"title":"Default Title","offer_id":42002716328091,"sku":"2012","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/jo-landron-muscadet.png?v=1771717667"},{"product_id":"commune-of-buttons-white-2020","title":"Commune of Buttons White 2020","description":"\u003cp\u003eThe Commune of Buttons White 2020 is made by brother and sister duo, Jasper \u0026amp; Sophie Button in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThis vintage being an incredibly low yield, they have taken the best fruit from the ABC and Clover vineyards to make this ultra lofi Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erapefruit lime, pear and peach with and some skinsy notes combine in a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":42368084607131,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/2020CommuneofButtonswhite2020.png?v=1771716971"},{"product_id":"le-domaine-dhenri-fourchaume-chablis-premier-cru-2018","title":"Le Domaine d'Henri Fourchaume Chablis Premier Cru 2018","description":"\u003cp\u003eLe Domaine d'Henri Fourchaume Chablis Premier Cru 2018\u003c\/p\u003e\n\u003cp\u003eSourced from their 5 hectares in Fourchaume, average vine age of 40 years old. Wild fermented, 85% in tank with the remainder in barrel. Wine spends 15 to 19 months of ageing before bottling – Margaux thinks it essential to keep ageing in these larger vessels before bottling. Having a second winter means the wine settles slowly via temperature, meaning no need for filtration or fining when bottled.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this wine shows classic brioche and reductive notes, tinged with citrus and ripe melon. Bracing saline acidity balances out the ripe fruit middle and everything comes together for a wine with great length and elegance.\u003c\/p\u003e\n\u003cp\u003eAfter 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project with Margaux,his daughter. Beginning with the 2012 vintage, Domaine d’Henri is named after Michel’s father Henri.Reclaiming the Laroche family vineyards of 22 hct which include 17 plots across Petit Chablis, Chablis, 1er Cru Fourchaume and Beauroy.\u003c\/p\u003e\n\u003cp\u003ePerhaps their pièce de résistance is the vineyard holdings in the 1er Cru of Fourchaume, this escarpment of Kimmeridgian bedrock which flows North through the Grand Cru sites situated just a km or so south.  Fourchaume alongside Montee de Tonnerre are arguably the most sought after 1er Cru vineyards, or at least on the right bank of the appellation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eLe Domaine d'Henri Fourchaume Chablis Premier Cru 2018\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":42452394573979,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/LE-DOMAINE-DHENRI-Chablis-premier-cru-Fourchaume-scaled_e7356e9b-ddd2-4a5e-b59f-fd499850198d.png?v=1769737744"},{"product_id":"eva-fricke-rheingau-riesling-trocken-2020","title":"Eva Fricke Rheingau Riesling Trocken 2019","description":"\u003cp class=\"p1\"\u003eEva Fricke Rheingau Riesling Trocken 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRevered Riesling Rheingau megastar, Eva Fricke has worked wonders with this near perfect 2019 vintage, finding the perfect balance between ripeness, salinity and acidity. An intense and elegant organic Riesling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eAroma - Bright aromas of red apples, tart peaches and lime zest. \u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePalate - Fresh and floral, ripe and precise. Acidity and residual sugar in perfect balance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Eva Fricke Rheingau Riesling Trocken 2019\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ffffff;\" class=\"Apple-converted-space\"\u003eEva Fricke Rheingau Riesling Trocken 2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Eva Fricke","offers":[{"title":"Default Title","offer_id":42559301091483,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/EvaFrickeRheingau.png?v=1771717376"},{"product_id":"dr-edge-tasmanian-riesling-2021","title":"Dr. Edge East Riesling 2020","description":"\u003cp class=\"p1\"\u003eDr. Edge East Riesling 2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDr Edge East Riesling is made from hand picked grapes from the Freycinet vineyard.  Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks containing small amounts of whole clusters. Bottled without fining.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExhilarating and taut, with refreshing acidity.  Green apples, grapefruit and fresh ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Dr Edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDr. Edge is winemaker Peter Dredge.  In a variety of roles, and with a winemaking foray to Germany in the mix, Dredge spent 12 years at Petaluma, before resigning and heading to Tasmania to take up the Senior Winemaker role for Bay of Fires. That tenure saw him exposed to the breadth and detail of grape-growing in Tasmania.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis led, in the end, to Dredge’s own project under the Dr Edge moniker, where he sourced pinot noir grapes from three vineyards to make single-site expressions from the north, east and south of Tassie – same clone, made in the same way, but different soils and locations – with a blend of the three making up the quartet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDredge makes wines to his own sensibilities, favouring lithe and detailed expressions, with a Germanic accent to the Riesling and distinctly Northern Rhône take on the Syrah.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" mce-data-marked=\"1\"\u003eDr. Edge East Riesling 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":42930968690843,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/DrEdgeEastRiesling_grande_3f96cd50-dcd9-4bfe-b5cd-eb0a58a520e6.png?v=1771717309"},{"product_id":"giant-steps-chardonnay-2022","title":"Giant Steps Sexton Chardonnay 2022","description":"\u003cp class=\"p1\"\u003eGiant Steps Sexton Chardonnay 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated on the steep slopes of the Warramate Ranges, alongside the vineyards of iconic Yarra producers Yarra Yering and Coldstream Hills, the Sexton Vineyard is in one of the most revered pockets of the Valley. Being well up the Range’s north-facing slopes, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough, rocky clay base.\u003cbr\u003e\u003cbr\u003eBunch yields set naturally low in this environment, resulting in intensely flavoured fruit with high skin to juice ratio. The predominant clones are GinGin and Mendoza which produce hens and chickens (large and small grapes on the same bunch), which results in high white tannin and phenolic content to balance the citrus flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2022 was a high quality but low yielding season in the Yarra Valley.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Made from a 50\/50% blend of Gingin and Bernard (or Dijon, as it's often referred to) clones planted on north-facing soil in Gruyere. Whole bunches pressed to French puncheons, 20% new oak. A bright green gold.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe most immediate of the four single-vineyard chardonnays from Giant Steps in 2022. Perfectly ripened white peach and apricot aromas with scents of German spiced biscuits and a little flint. Textured with good intensity, this silky wine flows effortlessly across the palate.\" \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e96pts Philip Rich Halliday Wine Companion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Giant Steps\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGiant Steps was established in 1997 when Phil Sexton planted the Sexton Vineyard on the North face of the Warramate Hills, Parish of Gruyere in the Southern Yarra Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe first vintage was 2001 (the only time the winery has used cork) and in 2003, Phil was joined by Chief Winemaker Steve Flamsteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSince 2003 Giant Steps wines have collectively been awarded 27 trophies and over 95 gold medals at major international and domestic wine shows.  They have been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last six years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eGiant Steps Sexton Chardonnay 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":43457003290779,"sku":"","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/GiantStepsSextonchardonnay.webp?v=1689308280"},{"product_id":"chardonnay-by-farr-2023","title":"Chardonnay By Farr 2023","description":"\u003cp class=\"p1\"\u003eChardonnay by Farr 2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavour, yet very refined.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAbout By Farr\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBy Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThere are 6 different soils spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChardonnay By Farr 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":43468415598747,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/images_7.png?v=1771718167"},{"product_id":"serrat-chardonnay-2021","title":"Serrat Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSerrat Chardonnay 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMade by Tom and Nadège Carson from grapes grown on intensely close planted vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLemon blossom and dried herbs, grapefruit and lemon, with a shimmer of nougat\/lees\/oak flavour. The palate is juicy, succulent and its fine line of acidity strings everything together.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSerrat is the family business of Tom Carson (after a 12-year reign at Yering Station, now running Yabby Lake and Heathcote Estate for the Kirby family) and wife Nadège. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThey have close planted (at 8800 vines\/ha) 0.8ha each of pinot noir and chardonnay, 0.4ha of shiraz and a sprinkling of viognier. Most recent has been the establishment of an esoteric mix of 0.1ha each of malbec, nebbiolo, barbera and grenache. The vineyards are undergoing organic conversion. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAs well as being a consummate winemaker, Tom has one of the best palates in Australia and a deep understanding of the fine wines of the world, which he and Nadège drink at every opportunity (when they aren’t drinking Serrat). Viticulture and winemaking hit new heights with the 2014 Yarra Valley Shiraz Viognier named Wine Companion 2016 Wine of the Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSerrat Chardonnay 2020\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Serrat","offers":[{"title":"Default Title","offer_id":43751870038171,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/SerratChardonnay.png?v=1699417466"},{"product_id":"vickery-polish-hill-river-riesling-2024","title":"Vickery Polish Hill River Riesling 2024","description":"","brand":"Vickery","offers":[{"title":"Default Title","offer_id":46911922864283,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Vickery-Polish-HIll-River-2024_1.png?v=1769734762"},{"product_id":"settlement-sauvignon-blanc-2023","title":"Settlement Sauvignon Blanc 2023","description":"","brand":"Settlement","offers":[{"title":"Default Title","offer_id":46911931547803,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Bottleshot-website-5-1-600x600.png?v=1756799152"},{"product_id":"brash-higgins-chn-chenin-blanc-2024-blewitt-springs","title":"Brash Higgins CHN Chenin Blanc 2024","description":"","brand":"Brash Higgins","offers":[{"title":"Default Title","offer_id":46911939838107,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/22CHN-scaled.png?v=1769731612"},{"product_id":"brash-higgins-chn-chenin-blanc-2024-copy","title":"Le Battistelle 'Montesei' Soave DOC Classico 2024","description":"\u003cp\u003eThe grapes specific to Montesei are always picked first due to the warmer south facing exposition of these sites. Hand picked, pressed and fermented in tank. No malolactic. Left on fine lees for 4 months. Of the three bottlings from Le Battistelle it’s the most instantly appealing, soft fruits with white floral notes but always the classic bitter almond style of Soave.\u003c\/p\u003e","brand":"La Battistelle","offers":[{"title":"Default Title","offer_id":46911944229019,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Montesei-Bottle.png?v=1769769298"},{"product_id":"prophets-rock-pinot-gris-2023","title":"Prophets Rock Pinot Gris 2023","description":"","brand":"Prophets Rock","offers":[{"title":"Default Title","offer_id":46911957237915,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/68-1-1-600x600.png?v=1756799257"},{"product_id":"daniel-chotard-sancerre-blanc-classique-2023","title":"Daniel Chotard Sancerre Blanc Classique 2023","description":"\u003cp\u003eBlend of 3 terroirs, 1\/3 of each.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaillottes – Valley – Small stones over big rocks of limestone = Stone fruit, florals, light mouth è stainless steel tank to keep the expressive noses\u003c\/li\u003e\n\u003cli\u003eTerre Blanche on the Hills of Kimmeridgian Clay (same as Chablis) –=Tense, Richness, backbone, acidity, nose less expressive è oak tanks and barrel to smooth the tension and keep the backbone\u003c\/li\u003e\n\u003cli\u003eGriotte – Cris small stones over Terre Blanche = expressive nose of White flowers, concentrated mouth with minerality more than acidity è Acacia tank and barrels to accompany the flowery noses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100% hand picked. Only a small racking. He keeps a as much substance as possible for fermentation. Wild fermentation, 30% fermentation in steel tank, 30% fermentation in Acacia barrels, 30% in French oak. No new barrels, only vapored inside, no toasting. Bottling after 18 months of aging. Only sulphured at bottling\u003c\/p\u003e","brand":"Daniel Chotard","offers":[{"title":"Default Title","offer_id":46911961792667,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/chotard-sancerre.png?v=1769738259"},{"product_id":"usher-tinkler-paperwasp-chardonnay-2024","title":"Usher Tinkler Paperwasp Chardonnay 2025","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe Paperwasp Chardonnay from Usher Tinkler came about over a shared bottle of wine, as so often great ideas do with the desire to offer a barrel fermented Hunter Chardonnay immediately accessible both in style and price point. Usher Tinker own over 60 hectares of established vineyard in Pokolbin including some superb older Chardonnay vines. This wine comes from a 1.6 hectare vineyard planted in 1985, vines now over 35 years old, sandy loam composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHandpicked, 100% barrel fermented in a mix of 1 to 3 year old French oak with a small portion going through malolactic fermentation. 10% new oak aged for 8 months on fine lees with battonage during the elevage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Usher Tinkler","offers":[{"title":"Default Title","offer_id":46911983583387,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Usher-Tinkler-Paperwasp-Single-Vineyard-Chardonnay-2023--scaled.png?v=1769730061"},{"product_id":"hughes-hughes-chardonnay-2024","title":"Hughes \u0026 Hughes Chardonnay 2024","description":"\u003cp\u003eThe majority of this wine is made just as you’d expect – Whole-bunch pressed straight to barrel, no settling prior in tank. Wild ferment in barrique from a variety of coopers, 15% new oak. Full malolactic fermentation on lees, 6 months total elevage. A small % is cold soaked on skins for 5 days prior to receiving the same treatment as above, as further textural component.\u003c\/p\u003e","brand":"Hughes \u0026 Hughes","offers":[{"title":"Default Title","offer_id":46911987220635,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/HH-Chardonnay.png?v=1769732400"},{"product_id":"michel-laroche-ses-enfants-chablis-2023","title":"Michel Laroche \u0026 ses enfants Chablis 2023","description":"\u003cp\u003eWild Ferment from pied de cuve, fermented then aged entirely in stainless steel on fine lees for a least minimum of nine months. 100% malolactic.\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":46911994986651,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/yugen-punch-rose-1.png?v=1769737666"},{"product_id":"le-domaine-dhenri-chablis-saint-pierre-2022","title":"Le Domaine d'Henri Chablis Saint Pierre 2022","description":"\u003cp\u003eThe grapes are hand-harvested, and the fermentation takes place with indigenous yeast in stainless steel tanks, followed by 100% malolactic fermentation. The wine is then aged in a combination of 65% stainless steel tanks, 15% amphora, and 20% in 228L and 600L oak barrels, with 4, 5, and 8 uses. It is aged on fine lees for 14 to 17 months before bottling.\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":46911999049883,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Domaine-dhenti-Chablis-Saint-pierre_89e546a8-3dfa-4786-9aa0-d7fab5bcb66a.png?v=1769737647"},{"product_id":"domaine-larue-puligny-montrachet-le-trezin-2022","title":"Domaine Larue Puligny Montrachet Le Trezin 2022","description":"\u003cp\u003eFive different plantings by the family over 1.27 hectares, from mainly in the 50’s and 60’s, average vineage of 60 years old. Site is high in calcareous soils, the top soil littered with small white fractured stones. This is where the Oratory (small chapel for private worship) is situated, also the logo for Domaine Larue.\u003c\/p\u003e\n\u003cp\u003ePressed, settled then moved to barrel by gravity. 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Due to several sub region components the picking dates can vary by up to 30 days so there are often lots of mini ferments happening throughout the vintage however Johnny likes to combine as many of these as possible:\u003c\/p\u003e\n\u003cp\u003eParcels were fermented on skins (12%), in seasoned barrels (39%) and in tank (39%) before being blended and matured in tank on lees. Bottled unfined and filtered.\u003c\/p\u003e","brand":"Hughes \u0026 Hughes","offers":[{"title":"Default Title","offer_id":47922454364315,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/HH-Pinot-Gris_6c17ffee-a7ca-4ecf-874b-5a6fa54e9039.png?v=1769651289"},{"product_id":"fletcher-c24-langhe-doc-chardonnay-2024","title":"Fletcher C24 Langhe DOC Chardonnay 2024","description":"\u003cp\u003eIn the initial vintages the Chardonnay has been predominantly sourced from a 15 to 20 year old vineyard planted in the Cars vineyard within Barbaresco from a grower. Soils here are from an old sea bed, high calcareous, white soils. But David notes that it’s the aspects of the respective sites that play a key part. This vineyard is North facing, so the most coolest exposition.\u003c\/p\u003e\n\u003cp\u003eNow the wine is a composition of this vineyard and David’s own plantings next to the winery, also North facing. The clonal selection at David’s own vineyard he chose specifically based on natural acidity more than anything else, fighting what he believes are the natural glycerol’s and fatness that can creep into whites from this region. He planted Burgundy clones here.\u003c\/p\u003e","brand":"Fletcher","offers":[{"title":"Default Title","offer_id":47922608865435,"sku":null,"price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/c24-fletcher_5c8d3500-0e0a-4cdd-8c9a-0f2d8e730af1.png?v=1769651200"}],"url":"https:\/\/theartisancheeseroom.com.au\/collections\/white-wine.oembed?page=4","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}