{"title":"Valserena","description":"\u003cp\u003eValserena is a farm in Gainago di Torrile, near Parma, run by the Serra family since 1879. It is one of the last farmhouse producers of Parmigiano Reggiano, growing its own feed, raising its own herd and making and ageing the cheese on the farm.\u003c\/p\u003e\u003cp\u003eIts Parmigiano is made only from the raw milk of Bruna Alpina (Brown Swiss) cows, a rare breed whose rich milk gives a sweeter, rounder cheese, sold as Solo di Bruna. Choose from 24, 36 or more than 60 months of age, or the lightly cultured butter made from the farm's cream.\u003c\/p\u003e","products":[{"product_id":"valserena-butter-250g","title":"Valserena Cultured Butter - 250g","description":"\u003ch3\u003eThe cheese\u003c\/h3\u003e\n\u003cp\u003eValserena is one of the last farmhouse producers of Parmigiano Reggiano, growing its own feed, raising its own cows and making cheese on the farm near Parma. Parmigiano is made with skimmed evening milk, and this lightly cultured butter is made from the hand-skimmed cream of Valserena's Bruna Alpina (Brown Swiss) cows.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eIt is light, bright and fresh, with a gentle cultured tang.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe it on good bread with a pinch of sea salt, or use it in sauces and cooking. Keep it in the fridge, well wrapped. 250g.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"Default Title","offer_id":45809709056155,"sku":"","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Burro1.webp?v=1786070275"},{"product_id":"valserena-parmigiano-reggiano-24-month","title":"Valserena Parmigiano Reggiano DOP 24 months","description":"\u003ch3\u003eThe cheese\u003c\/h3\u003e\n\u003cp\u003eValserena is a farm in Gainago di Torrile, near Parma, run by the Serra family since 1879. It makes Parmigiano Reggiano only from the raw milk of its own Bruna Alpina (Brown Swiss) cows, a rare and rich milk, sold as Solo di Bruna. This one is aged for 24 months.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe paste is pale straw yellow, firm and slightly grainy. The flavour is balanced and harmonious, with sweet milk, butter and a clean, savoury finish.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eThe everyday Parmigiano. Grate it over pasta and risotto, or break it into chunks for a board. Pair it with a Sangiovese or a Prosecco.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931645857947,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931645890715,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931645923483,"sku":"00443","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHHI4092-WEDGE_media_01.avif?v=1754182685"},{"product_id":"valserena-parmigiano-reggiano-36-month","title":"Valserena Parmigiano Reggiano DOP 36 months","description":"\u003ch3\u003eThe cheese\u003c\/h3\u003e\n\u003cp\u003eValserena makes Parmigiano Reggiano on its own farm near Parma, using only raw milk from its Bruna Alpina (Brown Swiss) cows. The Serra family has run the farm since 1879. At 36 months the cheese is drier and more compact, and its straw colour deepens to warm gold.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe texture is crumbly and grainy, with crunchy crystals. The aroma is intense, and the flavour balances sweetness with a gentle bitterness, carrying notes of spice, dried fruit and hazelnut.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe it in rough chunks with a few drops of Pedro Ximénez vinegar or black cherry vincotto, pears or honey. Pair it with a Sangiovese, a Barbera or Champagne.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931652444315,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931652477083,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931652509851,"sku":"00455","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHHI4094-WEDGE_media_01.avif?v=1754182962"},{"product_id":"valserena-parmigiano-reggiano-60-month","title":"Valserena Parmigiano Reggiano DOP 60 months","description":"\u003ch3\u003eThe cheese\u003c\/h3\u003e\n\u003cp\u003eVery few Parmigiano Reggiano wheels are aged this long. Valserena makes them on its own farm near Parma from the raw milk of its Bruna Alpina (Brown Swiss) cows, and the Serra family, who have run the farm since 1879, choose only the best wheels for more than 60 months of ageing.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eThe paste is dense, dry and full of crunchy crystals. The flavour is deep and intense, with toasted nuts, spice and a long savoury finish.\u003c\/p\u003e\n\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\n\u003cp\u003eServe it on its own in small shards, so it gets full attention, perhaps with a few drops of black cherry vincotto. Pair it with a Nebbiolo or a Champagne.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931655852187,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931655884955,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931655917723,"sku":"00453","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHCH6060-WE-2.2_media_01.jpg?v=1754183045"}],"url":"https:\/\/theartisancheeseroom.com.au\/collections\/valserena.oembed","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}