{"title":"Raw milk cheese","description":"","products":[{"product_id":"cheese-master-example","title":"Marcel Petite Comté - 12 months","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade with unpasteurised milk and animal rennet in small dairies called \"fruitiers\". Each morning the milk arrives and is pumped into large copper-lined vats. A whey starter then is added (the whey is from the previous day’s make incubated overnight). When full, the vat is stirred and the temperature increased to between 31° and 33°C. The milk is held at this temperature for a period of ‘ripening’ lasting 30-45 minutes. After this a second whey starter is added along with the rennet.  The resulting curds are then \"cooked\" to a temperature of 55°C, transferred to moulds, pressed and salted.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cheeses are then matured by the fruitiers for 2-4 weeks, before being selected by Marcel Petite to continue ageing in the damp underground cellars of Fort Saint Antoine for 12 months.  \u003c\/p\u003e","brand":"Marcel Petite","offers":[{"title":"250g","offer_id":41443287203995,"sku":"1051","price":24.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":41443287236763,"sku":"1051","price":47.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662797267099,"sku":"00433","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/MarcelPetiteComte12m.jpg?v=1635562483"},{"product_id":"marcel-petite-comte-24-months","title":"Marcel Petite Comté - 24 months","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMade with unpasteurised milk and animal rennet in small dairies called \"fruitiers\". Each morning the milk arrives and is pumped into large copper-lined vats. A whey starter then is added (the whey is from the previous day’s make incubated overnight). When full, the vat is stirred and the temperature increased to between 31° and 33°C. The milk is held at this temperature for a period of ‘ripening’ lasting 30-45 minutes. After this a second whey starter is added along with the rennet.  The resulting curds are then \"cooked\" to a temperature of 55°C, transferred to moulds, pressed and salted.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cheeses are then matured by the fruitiers for 2-4 weeks, before being selected by Marcel Petite to continue ageing in the damp underground cellars of Fort Saint Antoine for 24 months.  \u003c\/p\u003e","brand":"Marcel Petite","offers":[{"title":"250g","offer_id":41589058535579,"sku":"1052","price":27.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":41589058568347,"sku":"1052","price":55.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662797562011,"sku":"00416","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Marcel-Petite-Comte-24m.jpg?v=1637820933"},{"product_id":"hafod-organic-cheddar","title":"Hafod Organic Cheddar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSituated near the coast in west Wales, Bwlchwernen Fawr has been home to the Holden family since the early 1970s. A leading figure in the Soil Association and more recently the Sustainable Food Trust, Patrick Holden's influence on British farming has been considerable, but it wasn't until his son Sam returned to Bwlchwernen Fawr in 2007 that they began making cheese on the farm. Hafod is Welsh for 'summer place' or 'pasture', and it's on such pasture – up the hill from the river Aeron – that the Holdens' 65-strong herd of Ayrshire cows graze when they're not sheltering for winter.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlmost 100 per cent of the herd's diet is grown on the farm's land, as is the straw for the indoor bedding: for the past four decades the family have been working toward a system where the farm is wholly self-sustaining. Although Hafod is made according to methods described in the classic 1917 manual Practical Cheddar Cheese-making, the Holdens and their head cheesemaker Tess continue to refine the make according to feedback and research. For example, a trial in 2019 revealed that no-cloth cheeses were firmer and breaking down more slowly than the clothed cheeses. Since then, all the cheeses selected for sale by Neal's Yard Dairy have been unbound.\u003c\/span\u003e\u003c\/p\u003e","brand":"Holden Farm","offers":[{"title":"250g","offer_id":41592940396699,"sku":"1050","price":32.5,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":41592940429467,"sku":"1050","price":65.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45662793105563,"sku":"00436","price":130.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Hafod.jpg?v=1637912459"},{"product_id":"roquefort-carles","title":"Roquefort Carles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoquefort has a truly extraordinary history.  Reputedly \"invented\" when a shepherd boy who was sheltering in the entrance to one of the Cambalou caves, spied a lovely young girl and left his bread and soft cheese sandwich to pursue her.  When he returned some time later the cheese had developed a blue mould, with a strong mineral odour.  The shepherd decided to eat it anyway and was amazed at how delicious it was.  \u003c\/span\u003e\u003c\/p\u003e","brand":"Carles","offers":[{"title":"250g","offer_id":41788420456603,"sku":"1106","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":41788420489371,"sku":"1106","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662802411675,"sku":"00505","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/RoquefortCarles.jpg?v=1642042010"},{"product_id":"montgomery-cheddar","title":"Montgomery Cheddar","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMontgomery's Cheddar has since 1911 been made at Manor Farm, where the milk from the 200-strong herd of Friesian cows that roam the 1,200-acre farm is used exclusively for making the cheese, considered by many to provide the benchmark for Somerset Cheddar. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe careful, measured approach to modernisation pioneered by Jamie Montgomery means engaging only those advances that will improve the make without compromising on the processes that define the cheese. As well as the time-consuming method of 'cheddaring' – the cutting, stacking and turning of the curds by hand to drain the whey away – Montgomery's uses a traditional 'pint' starter (as opposed to the powders favoured by industrial cheesemakers) and an old, slow peg mill, lending the cheese its characteristically brittle texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach wheel is wrapped in muslin cloth and rubbed with lard before being stowed on the wooden shelves of the cellar for between 12 and 18 months, during which time they are carefully turned and tended. Once upon a time, all this was standard practice; today Montgomery's is one of only three farmhouse Somerset Cheddars left in the county to be made using these traditional techniques.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Montgomery","offers":[{"title":"250g","offer_id":41788843720859,"sku":"1051","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":41788843753627,"sku":"1051","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662799167643,"sku":"00437","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/MontgomeryCheddar.jpg?v=1642049426"},{"product_id":"beaufort-dalpage","title":"Beaufort d'Alpage from Savoie, France","description":"\u003cp\u003eBeaufort d'Alpage from Savoie, France \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeaufort d'Alpage is made with the milk from Abondance and Tarine cows, it requires 300 litres of milk to produce just one cheese.\u003c\/li\u003e\n\u003cli\u003eThe high mountain cheeses benefit from cattle grazing on supremely clean, unpolluted summer pastures studded with aromatic flowers and alpine flora, ultimately producing fragrant and elegant cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eBeaufort d'Alpage from Savoie, France \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eBeaufort d'Alpage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Semi-Hard \/ Hard","offers":[{"title":"250g","offer_id":41795412721819,"sku":"","price":37.5,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":41795412787355,"sku":"","price":75.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45930067460251,"sku":"00414","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Beaufort.jpg?v=1648008134"},{"product_id":"vacherin-fribourgeois","title":"Vacherin Fribourgeois","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eVacherin Fribourgeois is a true artisanal cheese, being made by only a small number of cheesemakers.  Cheeses are pressed and uncooked and have a washed rind that is cured for between three and four months. It is a painstaking and ancient method, with repeated washings and turnings.  This process develops a thick, brown-grey-red, undulating rind, with an underlying cross-hatch pattern and tinges of yellow, grey or pink. The paste is light yellow and very smooth, often with eyes and\/or some slits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAOC regulations dictate that Alpage cheeses must be matured for 12-25 weeks, which takes place in the caves of La Tzintre in Charmey.\u003c\/p\u003e","brand":"Vacherin Fribourgeois","offers":[{"title":"250g","offer_id":41796554490011,"sku":"1072","price":27.5,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":41796554522779,"sku":"1072","price":55.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45662808015003,"sku":"","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/VacherinFriboureois.jpg?v=1642217131"},{"product_id":"appenzeller","title":"Appenzeller","description":"\u003cp\u003e\u003cspan\u003eAppenzeller cheese is one of the greats when it comes to cheese specialities from Switzerland. The most flavoursome cheese in Switzerland has been produced by hand in line with old traditions for over 700 years. The gently rolling hills between Lake Constance and the Säntis mountain range with their wholesome, rich herbal meadows provide the perfect foundation for the natural unpasteurised milk that is used to make Appenzeller cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe strictly limited production area guarantees the unique nature of this flavoursome speciality cheese: Appenzeller cheese can only be produced in the cantons of Appenzell Innerrhoden and Ausserrhoden and in parts of the St. Gallen and Thurgau cantons in line with the traditional recipe. Its unique, tangy flavour is owed to the careful process lasting at least three months involving the herbal brine. The recipe for this herbal brine is a strictly guarded secret. \u003c\/span\u003e\u003c\/p\u003e","brand":"Appenzeller","offers":[{"title":"250g","offer_id":45601581629595,"sku":"","price":23.75,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":45601581662363,"sku":"","price":47.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45608829386907,"sku":"00422","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Appenzeller.heic?v=1647056693"},{"product_id":"swiss-gruyere-surchoix","title":"Swiss Gruyère Surchoix","description":"\u003cp\u003eSwiss Gruyère Surchoix\u003c\/p\u003e\n\u003cp\u003eMaster Cheesemaker, Michael Spycher says:\u003c\/p\u003e\n\u003cp\u003e“The mountain dairy Fritzenhaus, where I produce the Gruyère and Hornbacher with my wife and our team, belongs to the farmers. Our cheese dairy is an official Le Gruyère AOP cheese dairy, located a bit further away from the classic production area and is therefore also called a “satellite dairy”. Who knows, maybe that’s why our Gruyère stands out from the crowd.\u003cbr\u003e\u003cbr\u003eI was awarded World Champion for the third time in 2022 – and that with a participation of 3,000 cheeses from 29 countries in 141 categories. I wouldn’t say I’m only proud of the victory – rather, the success confirms to me that we are doing something right in our daily work.”\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSwiss Gruyère Surchoix\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Semi-Hard \/ Hard","offers":[{"title":"250g","offer_id":42525235544219,"sku":"","price":23.75,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":42525235576987,"sku":"","price":47.5,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45662805459099,"sku":"00426","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Gruyere.heic?v=1657692431"},{"product_id":"sparkenhoe-red-leicester","title":"Sparkenhoe Red Leicester","description":"\u003cp\u003eSparkenhoe Red Leicester\u003c\/p\u003e\n\u003cp\u003eHistorically all Red Leicester cheese was made in the county of Leicestershire, using raw milk. A hard cheese with a longer shelf life than soft or blue cheeses, it was a favourite of Stilton makers, who made it with surplus milk; indeed, some continue to make a more commercial, pasteurised version.\u003c\/p\u003e\n\u003cp\u003eBut until David and Jo Clarke decided to revive the practice in 2005, Red Leicester in its traditional raw milk and cloth-bound incarnation had been extinct for 50 years. Though neither David nor Jo had any experience of cheesemaking, they had inherited a herd of Holstein-Friesians, whose pedigree and quality had been carefully overseen by the Clarke family for three generations.\u003c\/p\u003e\n\u003cp\u003eDrawing on a combination of old books and local advice, the pair recovered the traditional recipe and set to converting the milk of their 150 cows into Red Leicester, using animal rennet and annatto, a natural plant dye obtained from a South American bush that has been used in the colouration of cheeses for almost 300 years.\u003c\/p\u003e\n\u003cp\u003eThe cheese is clothbound with lard, as is traditional. As it matures, the texture dries and the flavour strengthens and deepens, from savoury, smooth and mellow, to nutty and rich.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSparkenhoe Red Leicester\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selected by Neal's Yard Dairy","offers":[{"title":"250g","offer_id":42939856453787,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":42939856486555,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45662804803739,"sku":"00475","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/SparkenhoeRedLeicester.png?v=1666674636"},{"product_id":"kirkhams-lancashire","title":"Kirkham's Lancashire","description":"\u003cp\u003eKirkham's Lancashire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1939 there were 202 farmhouse producers of Lancashire. Today, only the Kirkhams remain, with Graham Kirkham the third generation to follow in his family's footsteps by making raw milk Lancashire according to the traditional method. This involves combining curds from several days' milkings – an approach as unique as it is time consuming, having originated in the days when Lancashire farms were much smaller, and didn't have enough cows to make cheese on a daily basis. But it's well worth the effort for the resulting complexity of taste and texture. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNeal's Yard Dairy have worked closely with the Kirkhams for over 30 years, beginning when Graham's father John managed the cows and his mother Ruth was responsible for the cheesemaking, and we look forward to many more years of this treasured territorial cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMature Kirkham’s Lancashire is aged for approximately nine to twelve months by the Borough Market shop maturing team atNeal's Yard Dairy. The cheeses are selected by the buyers at the farm when they are six weeks old, and then sent down to the shop a few weeks later.\u003c\/p\u003e\n\u003cp\u003eThey are turned and gently rubbed down with a damp cloth once a week. It takes the maturing team just over a minute to look after each cheese, allowing them time to evaluate mould growth, moisture loss and any potential anomalies.\u003c\/p\u003e\n\u003cp\u003eThe mature Lancashire is the most labour-intensive, but the rewards for that hard work are many; a rounded yet significant tang, and a visible crumble that belies a rewarding succulence when chewed. \u003c\/p\u003e\n\u003cp\u003eRich, buttery, crumbly, with a yoghurty tang.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eKirkham's Lancashire\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Selected by Neal's Yard Dairy","offers":[{"title":"250g","offer_id":42942148346011,"sku":"","price":30.0,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":42942148378779,"sku":"","price":60.0,"currency_code":"AUD","in_stock":false},{"title":"1kg","offer_id":45930082861211,"sku":"00442","price":120.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Kirkham_sLancashire.png?v=1666746243"},{"product_id":"prom-country-glen-moidart","title":"Prom Country Glen Moidart","description":"","brand":"Prom Country","offers":[{"title":"250g","offer_id":48662857515163,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48662857547931,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":47432530985115,"sku":"00456","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/qt_q_29.webp?v=1780296520"},{"product_id":"valdivieso-raw-milk-manchego-dop","title":"Valdivieso Manchego DOP","description":"\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel active\" id=\"product-details-information-tab-0\" data-action=\"pushable\" data-id=\"product-details-information-0\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"product-details-information-tab-content-container-0\" class=\"product-details-information-tab-content-container\" data-type=\"information-content-text\"\u003e\n\u003cp\u003e\u003cspan\u003eQuesos Valdivieso is a distinguished artisanal cheesemaker located at Finca Valdivieso, a historic family-owned agricultural estate near Campo de Criptana in the heart of La Mancha, Spain. The region is celebrated for its rich cheesemaking heritage and deep ties to traditional Manchego cheese production. All cheeses are produced entirely on-site using traditional farmhouse methods, meaning every step from milk collection to cheese maturation occurs at Finca Valdivieso. This approach enhances the unique character and authentic identity of their cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEstablished in 1880, Finca Valdivieso is one of the oldest continuously family-owned farms in La Mancha, dedicated exclusively to breeding Manchega sheep and crafting authentic farmhouse cheeses. Today, the estate is led by Luis de la Vega Yrisarry, a fifth-generation cheesemaker passionately committed to preserving the family legacy through meticulous adherence to traditional cheesemaking methods and sustainable farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel\" id=\"product-details-information-tab-1\" data-action=\"pushable\" data-id=\"product-details-information-1\" data-pusher=\"sc-pushable-xs\"\u003e\u003c\/div\u003e","brand":"Valdivieso","offers":[{"title":"250g","offer_id":46717016375451,"sku":"","price":30.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46717017686171,"sku":"","price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":45783181590683,"sku":"00448","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/PXL_20250611_011138093.jpg?v=1750638052"},{"product_id":"bruny-island-raw-c2","title":"Bruny Island Raw C2","description":"\u003cp\u003eRaw milk cheese is still a very new concept in Australia and the \u003cstrong\u003eBruny Island Cheese Co Raw Milk C2\u003c\/strong\u003e is the one that started it all. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eC2 is the sort of cheese found throughout the mountains of France and northern Italy. A classic cooked curd cheese made in a traditional large form. C2 matures for 4 - 8 months, during which time it develops a sweet aroma and a mildly nutty flavour. The rind is wiped every week to encourage the surface bacteria that provide this cheese with much of its robust integrity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWorld Cheese Awards 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSuper Gold Medal \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTrophy for Best Australian Cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bruny Island Cheese Co\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade and matured using traditional techniques, their range of cheeses changes seasonally and are highly regarded as being some of the finest artisan cheeses made in Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBruny Island want their cheeses to reflect the seasonal nature of their Huon Valley dairy farm and herd of rare breed cows. They want their cheeses to show a distinctly Tasmanian character.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bruny Island Cheese Company","offers":[{"title":"250g","offer_id":46070036201627,"sku":"","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46070036234395,"sku":"","price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46070036267163,"sku":"00435","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/brunyislandc2.webp?v=1739410116"},{"product_id":"emmentaler-copy","title":"Valserena Parmigiano Reggiano 24 month","description":"\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel active\" id=\"product-details-information-tab-0\" data-action=\"pushable\" data-id=\"product-details-information-0\" data-pusher=\"sc-pushable-xs\"\u003e\n\u003cdiv id=\"product-details-information-tab-content-container-0\" class=\"product-details-information-tab-content-container\" data-type=\"information-content-text\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eValserena is a fifth-generation, family-owned cheese producer located in the heart of the Parmigiano Reggiano production region in Italy. As one of the last \"farmhouse\" or full-circle producers of Parmigiano Reggiano, Valserena manages the entire process on their farm: from growing the feed and raising the animals to making and aging the cheese. This unique approach allows them to craft a cheese that truly reflects the time and place in which it is made, ensuring exceptional quality and authenticity in every wheel. Valserena’s dedication to tradition and craftsmanship has earned them a respected position in the Parmigiano Reggiano industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-details-information-tab-content-panel\" id=\"product-details-information-tab-1\" data-action=\"pushable\" data-id=\"product-details-information-1\" data-pusher=\"sc-pushable-xs\"\u003e\u003c\/div\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931645857947,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931645890715,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931645923483,"sku":"00443","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHHI4092-WEDGE_media_01.avif?v=1754182685"},{"product_id":"valserena-parmigiano-reggiano-36-month","title":"Valserena Parmigiano Reggiano 36 month","description":"\u003cp data-start=\"67\" data-end=\"537\"\u003eThis exceptional Parmigiano Reggiano is made exclusively from Solo di Bruna (Brown Cow) milk, a rare and prized variety known for its higher butterfat content and complex flavour profile. Valserena is one of the last true farmhouse producers of Parmigiano Reggiano in Italy, meaning they grow their own feed, raise their own cows, and produce and age their cheese entirely on-site—a level of control and craftsmanship that is increasingly rare.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931652444315,"sku":null,"price":30.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931652477083,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931652509851,"sku":"00455","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHHI4094-WEDGE_media_01.avif?v=1754182962"},{"product_id":"valserena-parmigiano-reggiano-60-month","title":"Valserena Parmigiano Reggiano 60 month","description":"\u003cp dir=\"ltr\"\u003eValserena stands out as one of the few remaining farmstead (full-cycle) producers of Parmigiano Reggiano. This means that every step of the production process—from cultivating feed and raising the cows to crafting and aging the cheese—occurs entirely on their 430-hectare family-owned farm in Gainago di Torrile, Parma. This integrated approach ensures unparalleled quality control and a profound connection to the land. The farm sustains approximately 650 Bruna Alpina cows, whose rich milk contributes to the cheese's distinctive flavor and texture.\u003c\/p\u003e","brand":"Valserena","offers":[{"title":"250g","offer_id":46931655852187,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":46931655884955,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":46931655917723,"sku":"00453","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/CHCH6060-WE-2.2_media_01.jpg?v=1754183045"},{"product_id":"pecora-yarrawa","title":"Pecora Yarrawa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003ePecora's Yarrawa \u003c\/strong\u003eis Australia's first non-cooked Raw Milk cheese and is an expression of our entire farming system. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is named after the indigenous word for Robertson's unique cool climate rainforest. Macro factors like soil, pasture and season give this cheese it's provenance in time and place, but so do the prevailing seasonal micro-flora which is encouraged to grow within the cheese and upon it's natural rind, over a minimum of three months. \u003c\/span\u003e\u003cspan\u003eOnly very simple starter cultures are used in order to give these indigenous yeasts and moulds space to express themselves in the cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYarrawa is unmistakably reminiscent of Pyrenean\/Basque sheep milk cheeses. It has a supple paste that hints of butter, cashews, caramel and grass. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pecora","offers":[{"title":"1kg","offer_id":46070442754203,"sku":"00438","price":160.0,"currency_code":"AUD","in_stock":false},{"title":"500g","offer_id":46070442786971,"sku":"","price":80.0,"currency_code":"AUD","in_stock":false},{"title":"250g","offer_id":46070442819739,"sku":"","price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/pecorayarrawa.jpg?v=1739421281"},{"product_id":"prom-country-kongwak","title":"Prom Country Kongwak","description":"","brand":"Prom Country","offers":[{"title":"250g","offer_id":48662858694811,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48662858727579,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":48662858760347,"sku":"00470","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/qt_q_29_1.webp?v=1780296805"}],"url":"https:\/\/theartisancheeseroom.com.au\/collections\/raw-milk-cheese.oembed","provider":"The Artisan Cheese Room","version":"1.0","type":"link"}