{"title":"For the cellar","description":"","products":[{"product_id":"nocturne-rose-2021","title":"Nocturne SR Sangiovese Nebbiolo Rosé 2021 Magnum","description":"\u003cp class=\"p1\"\u003eNocturne SR Sangiovese Nebbiolo Rosé 2021 \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eAnother stunner from Alana and Julian Langworthy in the Margaret River. This beautifully aromatic wine is made from Sangiovese and Nebbiolo - which provide a backbone of tannin and acidity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is all sorts of Turkish delight, strawberries, cherries and fresh orange perfectly bound together with a crisp acidity and a lovely texture. Dry, savoury and wonderfully fragrant.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOne of our favourites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Nocturne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlana and Julian Langworthy were newly minted winemakers when they met in SA over 15 years ago and set up a small winery project called Nocturne Wines. The intention was to make small quantities of project wines as an adjunct to their day jobs as employed winemakers.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe enlightened Peter Fogarty, owner of WA’s fastest growing wine business (Fogarty Family Wines), raised no objection to Nocturne Wines when he appointed Julian chief winemaker in 2011.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eNocturne has been able to buy the Sheoak Vineyard (former Jimmy Watson–producing vineyard – Harvey River Bridge 2010), with its 4ha of mature cabernet sauvignon vines, but Nocturne wines are still produced in modest quantities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe flood of show awards will, indeed, be enhanced by the arrival of Nocturne alongside Deep Woods Estate. The SR range explores Margaret River's subregions; the 2019 SR Rosé was awarded Best Rosé in the 2021 Wine Companion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eNocturne SR Sangiovese Nebbiolo Rosé 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nocturne","offers":[{"title":"1500ml","offer_id":41814077603995,"sku":"2016","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/NocturneSRSangioveseNebbioloRose2019.png?v=1642552226"},{"product_id":"frankland-estate-isolation-ridge-syrah-2019","title":"Frankland Estate Isolation Ridge Syrah 2019","description":"\u003cp class=\"p1\"\u003eFrankland Estate Isolation Ridge Syrah 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSophisticated Syrah from cool-climate organic vineyards considered amongst Australia’s greatest.\u003cbr\u003e\u003cbr\u003ePerfumed with hints of spice and white pepper this is an elegant medium to full bodied wine with a sweet core of dark fruits and a delightful savoury edge.\u003cbr\u003e\u003cbr\u003eThe light chew of tannins complemented by a nice savoury long finish. A classy drop.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Frankland Estate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBuried deep in the heart of Western Australia’s most isolated wine region, Frankland Estate is as much apart of its natural landscape as it is a winery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOwned by Barrie Smith and Judi Cullam, the vineyard has been established progressively since 1988.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\"Before founding the estate in 1988, we embarked on a tour of French vineyards, and worked two vintages at Bordeaux’s renowned Chateau Senejac, in the Haut-Medoc region. Armed with a wealth of knowledge from our French experience and a shared passion for wine, we decided to diversify our farming interests from wool growing to wine by establishing vineyards on Isolation Ridge, a very special location on our property, which has shown all the hallmarks of a great vineyard we came to know through our travels and our viticultural studies.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFrankland Estate Isolation Ridge Syrah 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Frankland Estate","offers":[{"title":"Default Title","offer_id":41814437920923,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/500330706_1.png?v=1771717078"},{"product_id":"hattingley-valley-classic-reserve","title":"Hattingley Valley Classic Reserve","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eHattingley Valley Classic Reserve\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eHattingley Valley was established in 2008, when Simon Robinson planted the first south-facing site. He and “extraordinarily talented” (says Matthew Jukes) winemaker Emma Rice then planned the modern, eco-friendly winery in Wield, which was completed in 2010. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIt released its first wine in August 2013, and a year later was declared to have made the world's finest vintage rosé in the Champagne and Sparkling Wine World Championships. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThese wines have bright, clear, crisp fruit, a subtly fragrant hedgerow tone and searing acidity in seamless balance. Barrel ferments and lees ageing are judged perfectly for texture, complexity and overall integration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eJancis Robinson justly cites Hattingley Valley as one of the producers that “have really put English vineyards on the world wine map”. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eHattingley Valley Classic Reserve\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hattingley Valley","offers":[{"title":"Default Title","offer_id":41940895334555,"sku":"BOX2","price":77.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/NV_Hattingley_Valley_Classic_Reserve_700x_049ab812-8d75-4ea3-b3bc-7ad32b371316.png?v=1644653833"},{"product_id":"jo-landron-atmospheres-nv-brut","title":"Jo Landron Atmosphères NV Brut","description":"\u003cp\u003eJo Landron Atmosphères NV Brut\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a hand-harvested, estate-grown, biodynamic, naturally fermented, low-dosage fizz that shows up many conventional Champagnes for both quality and value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTopping off an impressive package is the marvellous label designed by legendary French illustrator, Michel Tolmer (of Mimi, Fifi and Glouglou fame).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJo Landron is not a fan of using Muscadet's Melon de Bourgogne for sparkling wine, preferring instead a blend of around 75% Folle Blanche (grown on sandy clay), with a balance of Pinot Noir (grown on gravelly soils). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVine age varies between 18 and 30 years. The yields are typically between 50 and 60 hl\/ha--far lower than the average yields in Champagne. The base wines are fermented naturally and then go through a traditional second fermentation in bottle, where they remain for a minimum of 24 months. The dosage ranges from zero to a low five grams per litre (depending on the bottling). Moreover, the fruit for this cuvée is always from a single vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Jo Landron Atmosphères NV Brut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jo Landron","offers":[{"title":"Default Title","offer_id":42002701877403,"sku":null,"price":70.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/JoLandronAtmospheres.png?v=1645319360"},{"product_id":"jo-landron-muscadet-la-louvetrie-2019","title":"Jo Landron Muscadet La Louvetrie 2021","description":"\u003cp class=\"product_title entry-title\" itemprop=\"name\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJo Landron's La Louvetrie cuvée originates from soils rich in amphibolite, sand, clay and gneiss. It remains the Estate's only wine made from a blend of different sites (and includes younger vine fruit from Landron's top vineyards). The vines for this release are 15-30 years old and cropped low (for Muscadet) at just 50hl\/ha. It was bottled with a low dose of sulphur after an élevage between eight and 12 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Jo Landron","offers":[{"title":"Default Title","offer_id":42002716328091,"sku":"2012","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/jo-landron-muscadet.png?v=1771717667"},{"product_id":"paralian-grenache-2020","title":"Paralian Marmont Grenache 2020","description":"\u003cp\u003eParalian Marmont Grenache 2020\u003c\/p\u003e\n\u003cp\u003eFermented wild in concrete with 19% whole bunches. Plunged once daily with a total of 11 days on skins before stomping by feet, another 4 days of maceration and 10 months in neutral puncheons. \u003c\/p\u003e\n\u003cp\u003eThe tannins – long limbed, saline, chalky and gritty – the wine's opus.\u003c\/p\u003e\n\u003cp\u003eA timbre of tension plying detail and freshness across notes of kirsch, pink grapefruit pulp, mint, clove and orange peel.\u003c\/p\u003e\n\u003cp\u003eThe finish, a slow build of furled density and sweetness, giving just enough away for pleasure while promising much more.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCharlie Seppelt and Skye Salter have covered many miles and worked in many places since they met in 2008 working the vintage at Hardys Tintara in McLaren Vale. By the time they took the plunge and established Paralian Wines in ’18 they had accumulated 46 vintages between them, working for others. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name is a noun for someone who lives by the sea. Charlie’s first exposure to McLaren Vale was as a vintage casual at d’Arenberg and it was vinous love at first sight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #ffffff;\"\u003eParalian Marmont Grenache 2021\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paralian","offers":[{"title":"Default Title","offer_id":42017580286107,"sku":"2077","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Paralian-Marmont-Vineyard-Grenache-2022.png?v=1771717794"},{"product_id":"commune-of-buttons-white-2020","title":"Commune of Buttons White 2020","description":"\u003cp\u003eThe Commune of Buttons White 2020 is made by brother and sister duo, Jasper \u0026amp; Sophie Button in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThis vintage being an incredibly low yield, they have taken the best fruit from the ABC and Clover vineyards to make this ultra lofi Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erapefruit lime, pear and peach with and some skinsy notes combine in a long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Default Title","offer_id":42368084607131,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/2020CommuneofButtonswhite2020.png?v=1771716971"},{"product_id":"mansalto-la-commenda-chianti-2018","title":"Mansalto La Commenda Chianti 2022","description":"\u003cp class=\"p1\"\u003eMansalto La Commenda Chianti 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated on a 14th century estate in the heart of Tuscany, Mansalto was founded in 2012 by a group of young winemakers with a passion for the traditions of Chianti production, which dates back to the 1300s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMade using modern techniques and in a sustainable manner, this wine is aged in concrete for 9 month and forgoes any oak treatment.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe result is a deliciously juicy wine with plenty of spice, earth and red fruits.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Aromas of dark fruits, black olives, chocolate and wet asphalt. Medium-bodied and soft with round tannins. Juicy and spicy but not too concentrated and rather easy to drink. Fruity finish. Drink now.\" - James Suckling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePerfect with a big hunk of Parmigiano Reggiano.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eMansalto La Commenda Chianti 2022\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ffffff;\"\u003eShiraz By Farr 2019\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Mansalto","offers":[{"title":"Default Title","offer_id":42424070897819,"sku":"","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/La-commenda-chianti_1.png?v=1769769437"},{"product_id":"le-domaine-dhenri-fourchaume-chablis-premier-cru-2018","title":"Le Domaine d'Henri Fourchaume Chablis Premier Cru 2018","description":"\u003cp\u003eLe Domaine d'Henri Fourchaume Chablis Premier Cru 2018\u003c\/p\u003e\n\u003cp\u003eSourced from their 5 hectares in Fourchaume, average vine age of 40 years old. Wild fermented, 85% in tank with the remainder in barrel. Wine spends 15 to 19 months of ageing before bottling – Margaux thinks it essential to keep ageing in these larger vessels before bottling. Having a second winter means the wine settles slowly via temperature, meaning no need for filtration or fining when bottled.\u003c\/p\u003e\n\u003cp\u003eOn the nose, this wine shows classic brioche and reductive notes, tinged with citrus and ripe melon. Bracing saline acidity balances out the ripe fruit middle and everything comes together for a wine with great length and elegance.\u003c\/p\u003e\n\u003cp\u003eAfter 45 years at the helm of Domaine Laroche, Michel Laroche embarked on a new project with Margaux,his daughter. Beginning with the 2012 vintage, Domaine d’Henri is named after Michel’s father Henri.Reclaiming the Laroche family vineyards of 22 hct which include 17 plots across Petit Chablis, Chablis, 1er Cru Fourchaume and Beauroy.\u003c\/p\u003e\n\u003cp\u003ePerhaps their pièce de résistance is the vineyard holdings in the 1er Cru of Fourchaume, this escarpment of Kimmeridgian bedrock which flows North through the Grand Cru sites situated just a km or so south.  Fourchaume alongside Montee de Tonnerre are arguably the most sought after 1er Cru vineyards, or at least on the right bank of the appellation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\"\u003eLe Domaine d'Henri Fourchaume Chablis Premier Cru 2018\u003c\/span\u003e\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":42452394573979,"sku":null,"price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/LE-DOMAINE-DHENRI-Chablis-premier-cru-Fourchaume-scaled_e7356e9b-ddd2-4a5e-b59f-fd499850198d.png?v=1769737744"},{"product_id":"aphelion-the-confluence-grenache-2020","title":"Aphelion The Confluence Grenache 2020","description":"\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003eAphelion The Confluence Grenache 2020\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003e85yo Blewitt Springs bush vines, hand picked. Whole berries and 45% bunches. A single foudre for 10 months.\u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003eRed cherry, kirsch, clove, orange rind and cranberry. Mineral and herbal undertones Delicious.  Drink me now! \u003c\/p\u003e\n\u003cp class=\"Polaris-Header-Title_2qj8j\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Aphelion\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAphelion Wine is akin to a miniature painting done with single-hair paintbrushes. When you consider the credentials of winemaker Rob Mack and co-founder Louise Rhodes Mack, great oaks come to mind. Rob has accumulated 2 degrees in accounting and management in '07, and wine science from CSU in ’16. He scaled the heights of direct marketing as wine buyer and planner for Laithwaites Wine People, and spent the next 18 months as production manager for Direct Wines in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eHe has worked with 5 wineries, 4 in McLaren Vale. Rob was voted Young Gun of Wine ’18 and Aphelion won Best Small Producer at the McLaren Vale Wine Show in '19.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Aphelion The Confluence Grenache 2020\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Aphelion","offers":[{"title":"Default Title","offer_id":42491820900507,"sku":"","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/AphelionTheConfluenceGrenache.webp?v=1660877334"},{"product_id":"shiraz-by-farr-2020","title":"Shiraz By Farr 2021","description":"\u003cp class=\"p1\"\u003eShiraz By Farr 2021\u003c\/p\u003e\n\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA powerful nose, with the depth and complexity of cool-climate shiraz. This wine is spiced with pepper and mineral elements, leaning towards earthy. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 4% co-fermented viognier adds a little richness to both the bouquet and palate, which has a very pleasant sweetness to start, followed by intense fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"The perfect balance with the weight and fruit intensity. A stylish and beautiful cool-grown shiraz in what called be termed a 'syrah' style.\" 98 pts, Huon Hooke (The Real Review)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eAbout By Farr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBy Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThere are 6 different soils that are spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eShiraz By Farr 2021\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":42533586043035,"sku":"","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/ShirazByFarr2019_609901eb-93d0-48ea-bfd8-c9d25a204b2a.webp?v=1657951987"},{"product_id":"farrside-by-farr-pinot-noir-2022","title":"Farrside By Farr Pinot Noir 2022","description":"\u003cp class=\"p1\"\u003eFarrside By Farr Pinot Noir 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA balanced array of red and black fruits, Farrside pinot noir is fresh and edgy with bucketloads of character. This is a firm yet delicate wine with a long-textured finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eAbout By Farr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBy Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThere are 6 different soils that are spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eFarrside By Farr Pinot Noir 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":42533712134299,"sku":"","price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/byfarrfarrsidepinotnoir2019.png?v=1771717145"},{"product_id":"eva-fricke-rheingau-riesling-trocken-2020","title":"Eva Fricke Rheingau Riesling Trocken 2019","description":"\u003cp class=\"p1\"\u003eEva Fricke Rheingau Riesling Trocken 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRevered Riesling Rheingau megastar, Eva Fricke has worked wonders with this near perfect 2019 vintage, finding the perfect balance between ripeness, salinity and acidity. An intense and elegant organic Riesling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eAroma - Bright aromas of red apples, tart peaches and lime zest. \u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePalate - Fresh and floral, ripe and precise. Acidity and residual sugar in perfect balance.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Eva Fricke Rheingau Riesling Trocken 2019\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ffffff;\" class=\"Apple-converted-space\"\u003eEva Fricke Rheingau Riesling Trocken 2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Eva Fricke","offers":[{"title":"Default Title","offer_id":42559301091483,"sku":"","price":65.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/EvaFrickeRheingau.png?v=1771717376"},{"product_id":"dr-edge-tasmanian-riesling-2021","title":"Dr. Edge East Riesling 2020","description":"\u003cp class=\"p1\"\u003eDr. Edge East Riesling 2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDr Edge East Riesling is made from hand picked grapes from the Freycinet vineyard.  Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks containing small amounts of whole clusters. Bottled without fining.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExhilarating and taut, with refreshing acidity.  Green apples, grapefruit and fresh ginger.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Dr Edge\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDr. Edge is winemaker Peter Dredge.  In a variety of roles, and with a winemaking foray to Germany in the mix, Dredge spent 12 years at Petaluma, before resigning and heading to Tasmania to take up the Senior Winemaker role for Bay of Fires. That tenure saw him exposed to the breadth and detail of grape-growing in Tasmania.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis led, in the end, to Dredge’s own project under the Dr Edge moniker, where he sourced pinot noir grapes from three vineyards to make single-site expressions from the north, east and south of Tassie – same clone, made in the same way, but different soils and locations – with a blend of the three making up the quartet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDredge makes wines to his own sensibilities, favouring lithe and detailed expressions, with a Germanic accent to the Riesling and distinctly Northern Rhône take on the Syrah.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" mce-data-marked=\"1\"\u003eDr. Edge East Riesling 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Dr. Edge","offers":[{"title":"Default Title","offer_id":42930968690843,"sku":"","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/DrEdgeEastRiesling_grande_3f96cd50-dcd9-4bfe-b5cd-eb0a58a520e6.png?v=1771717309"},{"product_id":"s-c-pannell-cluster-f-k-grenache-2020","title":"S.C. Pannell Cluster F**k Grenache 2020","description":"\u003cp\u003eS.C. Pannel Prōterō Nebbiolo 2019\u003c\/p\u003e\n\u003cp\u003eOne of the Australia’s finest and most innovative winemakers at the top of his game.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe Prōterō label is devoted to varieties suited to the landscape, the region and this place, Prōterō\u003c\/p\u003e\n\u003cp\u003eA nose of dried orange, rose petals, red fruit and linseed.  Flavours of raspberry and layers of fruits-of-the-forest. The finish has a liquorice kick with amaro on the finish.  The tannins are layered and present.  \u003c\/p\u003e\n\u003cp\u003eGreat drinking now, but will age for a decade.\u003c\/p\u003e","brand":"SC Pannell Protero","offers":[{"title":"Default Title","offer_id":43287819419803,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"corymbia-cabernet-sauvignon-2020","title":"Corymbia Cabernet Sauvignon 2020","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eCorymbia Cabernet Sauvignon 2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFruit from the organically managed Calgardup vineyard, 100% cabernet sauvignon.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe aromas are layered with cassis, exotic spice, salt bush and dried bay leaf. The tannins on the palate super-fine and the finish long and savoury. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePomegranate, wild blackberries, violets and salted licorice characters are complemented by a palate of great energy and drive. It’s all framed by the vineyard’s typical graphite-like structure. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA joyous expression of the Margaret river maritime terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly four barrels were made.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Corymbia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRob Mann is a 6th-generation winemaker from the 2nd-oldest wine region in Australia. He was chief winemaker at Cape Mentelle in Margaret River, where he and wife Genevieve lived. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRob’s father had established a family vineyard in the Swan Valley more than 25 years ago, where they both worked together in Rob’s early years as a winemaker. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGenevieve worked as a winemaker in her native South Africa, as well as France, California and South Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eCorymbia Cabernet Sauvignon 2020\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Corymbia","offers":[{"title":"Default Title","offer_id":43320847401115,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/CorymbiaCabernetSauvignon.webp?v=1679973157"},{"product_id":"guroo-kangaroo-island-syrah-2019","title":"Guroo Kangaroo Island Syrah 2019","description":"\u003cp\u003eGuroo Kangaroo Island Syrah 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGuroo is a project aimed at drawing gaze to Kangaroo Island as a potent place for making fine wines. It’s a project that allows ‘mainland winemakers’ to throw a lens over a vineyard over a three year period and make a great wine from this selected site. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharlotte Dalton is the inaugural winemaker.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Syrah is made with half whole bunch ferment with natural yeasts no additions except sulphur and unfiltered and unfined.\u003cbr\u003e\u003cbr\u003eVery savoury perfume, black olive, salt bush, sea spray and ripe plum. Silky texture, floods the senses with juicy, plummy fruit, spice, pepper, earth and saltiness in the best way.  Such a ‘black’ feeling wine – so dark, though it’s not heavy or over ripe. A refreshing finish.  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Charlotte Dalton\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCharlotte is as humble as they come. She is forward-thinking, experimental, optimistic and an extremely talented winemaker. She has produced multi-award-winning wines including her 2017 Love me Love you Shiraz that picked up the trophy for Best Wine of Show, the trophy for Best Single Vineyard Wine of Show and the Best Shiraz of Show in the 2018 Adelaide Hills Saint Martin wine show.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWinner of the 2021 Young Gun of Wine, Winemaker Charlotte Hardy makes wines with an effortless purity.\u003cbr\u003e\u003cbr\u003eShe certainly knows her craft and she knows shiraz which made her the perfect candidate to explore this variety from Kangaroo Island.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGuroo Kangaroo Island Syrah 2019\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Charlotte Dalton","offers":[{"title":"Default Title","offer_id":43327761776795,"sku":"","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/products\/Charlotte-Dalton-Guroo-Syrah_2000x_cf6fd00e-e3e9-486f-a594-4d2d526d1a94.webp?v=1680318999"},{"product_id":"giant-steps-chardonnay-2022","title":"Giant Steps Sexton Chardonnay 2022","description":"\u003cp class=\"p1\"\u003eGiant Steps Sexton Chardonnay 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLocated on the steep slopes of the Warramate Ranges, alongside the vineyards of iconic Yarra producers Yarra Yering and Coldstream Hills, the Sexton Vineyard is in one of the most revered pockets of the Valley. Being well up the Range’s north-facing slopes, topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough, rocky clay base.\u003cbr\u003e\u003cbr\u003eBunch yields set naturally low in this environment, resulting in intensely flavoured fruit with high skin to juice ratio. The predominant clones are GinGin and Mendoza which produce hens and chickens (large and small grapes on the same bunch), which results in high white tannin and phenolic content to balance the citrus flavours.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2022 was a high quality but low yielding season in the Yarra Valley.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\"Made from a 50\/50% blend of Gingin and Bernard (or Dijon, as it's often referred to) clones planted on north-facing soil in Gruyere. Whole bunches pressed to French puncheons, 20% new oak. A bright green gold.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe most immediate of the four single-vineyard chardonnays from Giant Steps in 2022. Perfectly ripened white peach and apricot aromas with scents of German spiced biscuits and a little flint. Textured with good intensity, this silky wine flows effortlessly across the palate.\" \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e96pts Philip Rich Halliday Wine Companion\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAbout Giant Steps\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eGiant Steps was established in 1997 when Phil Sexton planted the Sexton Vineyard on the North face of the Warramate Hills, Parish of Gruyere in the Southern Yarra Valley. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe first vintage was 2001 (the only time the winery has used cork) and in 2003, Phil was joined by Chief Winemaker Steve Flamsteed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSince 2003 Giant Steps wines have collectively been awarded 27 trophies and over 95 gold medals at major international and domestic wine shows.  They have been named one of the Top 100 Wineries in the World by Wine \u0026amp; Spirits Magazine, US for each of the last six years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\u003cspan\u003eGiant Steps Sexton Chardonnay 2022\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Giant Steps","offers":[{"title":"Default Title","offer_id":43457003290779,"sku":"","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/GiantStepsSextonchardonnay.webp?v=1689308280"},{"product_id":"by-farr-sangreal-pinot-noir-2022","title":"Sangreal By Farr Pinot Noir 2022","description":"\u003cp class=\"p1\"\u003eSangreal By Farr Pinot Noir 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe Sangreal vineyard was planted in 1994, making it our oldest vineyard. It lies on a north-facing slope and the soil composition is bluestone and overlaying limestone, with red ironstone colouring the surface.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is unlike our other vineyards, which are mostly black volcanic soil with heavy amounts of limestone on the surface. The vine rows run north-south, receiving full sun exposure throughout the day, resulting in more perfumed, prettier wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is always the first vineyard to be harvested. The clones used in Sangreal are 114 and 115, which we believe have mutated over time to become the ‘Sangreal clone’, now within its own microclimate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach year the same descriptive notes come to mind for this wine: seductive, perfumed, seamless balance and moreish. It is a site that wavers very little in more difficult vintages and excels in the great ones—this is the backbone of By Farr wines. The alluring characters of this vineyard, combined with red fruits, whole bunch, acidity and oak, have produced a beautifully interwoven expression of site and vintage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eAbout By Farr\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBy Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThere are 6 different soils that are spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003eSangreal By Farr Pinot Noir 2022\u003c\/span\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":43463106953371,"sku":"","price":132.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/SangrealPinotNoir.webp?v=1690001559"},{"product_id":"chardonnay-by-farr-2023","title":"Chardonnay By Farr 2023","description":"\u003cp class=\"p1\"\u003eChardonnay by Farr 2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe trademark characteristics of the wine produced on our site are understated power and length with a mineral finish. The wine has a great fruit expression that is well integrated with French oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe soil characteristics have come through in the style of wine we have today. The palate is fine but firm, with great acidity, texture and length. This wine is rich in flavour, yet very refined.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe By Farr chardonnay comes from the same site as the Sangreal pinot noir—composed of red soil over limestone—and was planted in 1994. The limestone of this site is not exposed on the surface as at other sites. The limestone starts 20 to 30cm below the surface, to the depths of the root zone of the vines. It is a very exposed north-facing slope.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe clones used for the chardonnay are a mixture of Dijon clones and Penfolds 58.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAbout By Farr\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eBy Farr and Farr Rising continue to be separate brands from distinct vineyards. We make pinot noir, chardonnay, shiraz and viognier; the vineyards are in conversion to organic. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThere are 6 different soils spread across the Farr property, with 2 main types: rich, friable red and black volcanic loam; and limestone, which dominates the loam in some areas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe other soils are quartz gravel through a red volcanic soil, ironstone (buckshot) in grey sandy loam with a heavy clay base, sandstone base and volcanic lava. The soil’s good drainage and low fertility are crucial in ensuring small yields of intensely flavoured fruit. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eChardonnay By Farr 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":43468415598747,"sku":null,"price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/images_7.png?v=1771718167"},{"product_id":"serrat-chardonnay-2021","title":"Serrat Chardonnay 2023","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eSerrat Chardonnay 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMade by Tom and Nadège Carson from grapes grown on intensely close planted vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLemon blossom and dried herbs, grapefruit and lemon, with a shimmer of nougat\/lees\/oak flavour. The palate is juicy, succulent and its fine line of acidity strings everything together.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSerrat is the family business of Tom Carson (after a 12-year reign at Yering Station, now running Yabby Lake and Heathcote Estate for the Kirby family) and wife Nadège. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThey have close planted (at 8800 vines\/ha) 0.8ha each of pinot noir and chardonnay, 0.4ha of shiraz and a sprinkling of viognier. Most recent has been the establishment of an esoteric mix of 0.1ha each of malbec, nebbiolo, barbera and grenache. The vineyards are undergoing organic conversion. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAs well as being a consummate winemaker, Tom has one of the best palates in Australia and a deep understanding of the fine wines of the world, which he and Nadège drink at every opportunity (when they aren’t drinking Serrat). Viticulture and winemaking hit new heights with the 2014 Yarra Valley Shiraz Viognier named Wine Companion 2016 Wine of the Year.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\" style=\"font-weight: bold;\"\u003e\u003cstrong\u003eSerrat Chardonnay 2020\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Serrat","offers":[{"title":"Default Title","offer_id":43751870038171,"sku":null,"price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/SerratChardonnay.png?v=1699417466"},{"product_id":"torzi-matthews-francesca-grillo-syrah-2020","title":"Torzi Matthews Francesca Grillo Syrah 2020","description":"\u003cp\u003eTorzi Matthews Francesca Grillo Syrah\u003c\/p\u003e\n\u003cp\u003eA Syrah bearing Torzi's mothers name that expresses her softly spoken manners in a style she orchestrated him to vinify for her via her up bringing of a natural progression of zero sulphite dosage.\u003c\/p\u003e\n\u003cp\u003eThe nose is wonderfully lively of violets, raspberries and cherries.  Great creamy and\u003cbr\u003evelvety tannins with enhanced flavours of chocolate, bright and dark berries which are\u003cbr\u003edelicate but dense.  Fresh and pure.\u003c\/p\u003e\n\u003cp\u003eThe wines from Dom Torzi and Tracy Matthews are some of the best buys in the Barossa Valley and the country. Alongside their excellent classic range of old vine Barossa Shiraz and Eden Valley Riesling, they make a small amount of fascinating Italian variety wines, inspired by their Italian heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTorzi Matthews Francesca Grillo Syrah\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Torzi Matthews","offers":[{"title":"Default Title","offer_id":44151890083995,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/TorziMatthewsFrancescaGrilloSyrah_1_600x600_crop_center_44f03ab7-3700-40fd-a3ca-247f7f14c3bf.webp?v=1708040340"},{"product_id":"usher-tinkler-la-volpe-prosecco-2024","title":"Usher Tinkler La Volpe Prosecco 2024","description":"","brand":"Usher Tinkler","offers":[{"title":"Default Title","offer_id":46906662518939,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Prosecco-II_06128186-01c0-4869-9113-420d7f6f9205.png?v=1769730100"},{"product_id":"hughes-hughes-soiree-pet-nat-2024","title":"Hughes \u0026 Hughes Soiree Pet Nat 2024","description":"\u003cp\u003eJonny explains that the parcels and varietals are picked seperately and but typically for this wine the white varietals are combined as they go through primary ferment, ‘stacking the ferment’ as he describes. Dornfelder (German variety that was developed to offer thick skin\/darker colour wines in marginal climates) is fermented separately at the start to extract the colour then added in, hence the rose\/light red colour.\u003c\/p\u003e\n\u003cp\u003eBottled during primary ferment to capture the bubbles, unfined, unfiltered with no added sulphur.\u003c\/p\u003e","brand":"Hughes \u0026 Hughes","offers":[{"title":"Default Title","offer_id":46911897763995,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Soiree.png?v=1769732428"},{"product_id":"dominique-portet-brut-rose-nv","title":"Dominique Portet Brut Rose NV","description":"\u003cp\u003eThe Brut Rosé is sourced exclusively from Upper Yarra Valley fruit, 25 years old vines at 250 metres altitude. It is a blend of Pinot Noir (55%) and Chardonnay (45%), based on the 2023 vintage harvest. To this, 15% reserve wines (reaching back to 2013 vintage) were blended, adding subtle complexity and maturity. The grapes were handpicked, gently pressed, and fermented before undergoing secondary fermentation in the bottle. The wine was then aged for 24 months on lees, disgorged, and given a gentle (6g) dosage prior to release.\u003c\/p\u003e","brand":"Dominique Portet","offers":[{"title":"Default Title","offer_id":46911900156059,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/DP_BrutRose_PinotChard_LR.png?v=1769734682"},{"product_id":"dominique-portet-brut-rose-nv-copy","title":"Champagne Fleury Blanc de Noirs Brut","description":"\u003cp\u003eBase wines are fermented in thermoregulated vessels composing chiseled wines that create the backbone of the cuvee. The reserve wines which are matured in foudres dating back to 2007 adding depth and concentration to the final blend. The biodynamic practice reveals wines with greater sugar and acid balance encouraging longer maturation of lees, regularly between 3 and 5 years for the non vintage cuvees.\u003c\/p\u003e\n\u003cp\u003eThe Dosage varies, and is assessed on the merit of each vintage’s requirements. Current dosage sits at 3.2g\/l for this current release.\u003c\/p\u003e","brand":"Champagne Fleury","offers":[{"title":"Standard (750ml)","offer_id":47935181455515,"sku":null,"price":163.0,"currency_code":"AUD","in_stock":true},{"title":"Magnum (1.5L)","offer_id":47935181488283,"sku":null,"price":390.0,"currency_code":"AUD","in_stock":true},{"title":"Jeroboam (3L)","offer_id":47935181521051,"sku":null,"price":816.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Blanc-de-Noirs-Brut_seule-scaled.png?v=1769736471"},{"product_id":"sadi-malot-terre-dorigine-1er-brut-blanc-de-blancs-nv","title":"Sadi Malot Terre d'Origine 1er Brut Blanc de Blancs NV","description":"\u003cmain id=\"main\" class=\"\"\u003e\n\u003cdiv id=\"content\" class=\"content-area page-wrapper\" role=\"main\"\u003e\n\u003cdiv class=\"row row-main\"\u003e\n\u003cdiv class=\"large-12 col\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cdiv class=\"page\" title=\"Page 15\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eApprox 55% of the blend comes from the 2022 vintage, which underwent full malolactic fermentation to soften the brisk acidity, followed by maturation in steel tank. The balance of the cuvée comes from their ‘eternal return’ solera system which dates back to 1982. After blending it spent approx 18 months on lees, before disgorgement with a dosage of 4.2g\/ litre. Unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt displays an enticing range of floral and chalk aromatics, flowing into citrus and oyster shell characters on the palate, which is both mineral-etched and deeply fruited.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e","brand":"Sadi Malot","offers":[{"title":"Default Title","offer_id":46911913853083,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Terre-d-origine-new-scaled_1.png?v=1769736641"},{"product_id":"mulline-rose-2023","title":"Mulline Rose 2024","description":"","brand":"Mulline","offers":[{"title":"Default Title","offer_id":46911915884699,"sku":null,"price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Mulline-Rose.png?v=1769729309"},{"product_id":"chateau-de-laumerade-cote-de-provence-rose-2023","title":"Chateau de L'Aumerade Cote de Provence Rose 2023","description":"\u003cmain data-rocket-location-hash=\"bd73b599510e3c4ba22a673838291c53\" id=\"main\" class=\"\"\u003e\n\u003cdiv data-rocket-location-hash=\"9d0e47ab537e8f49865ad84dea1eebd9\" id=\"content\" class=\"content-area page-wrapper\" role=\"main\"\u003e\n\u003cdiv class=\"row row-main\"\u003e\n\u003cdiv class=\"large-12 col\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cp\u003eA classic Provençal blend of 41% Cinsault, 31% Grenache and 23% Syrah, this rosé is crafted with meticulous care: the grapes are picked from late August through September, harvested day and night to capture their purest expression. After a gentle cold maceration and fermentation in concrete vats at controlled temperatures, the wine rests and comes together before bottling at the Château.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e","brand":"Chateau de Laumerade","offers":[{"title":"Default Title","offer_id":46911922503835,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/V2_Chateau-de-lAumerade-rose-2020-scaled.png?v=1769739119"},{"product_id":"vickery-polish-hill-river-riesling-2024","title":"Vickery Polish Hill River Riesling 2024","description":"","brand":"Vickery","offers":[{"title":"Default Title","offer_id":46911922864283,"sku":null,"price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Vickery-Polish-HIll-River-2024_1.png?v=1769734762"},{"product_id":"settlement-sauvignon-blanc-2023","title":"Settlement Sauvignon Blanc 2023","description":"","brand":"Settlement","offers":[{"title":"Default Title","offer_id":46911931547803,"sku":null,"price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Bottleshot-website-5-1-600x600.png?v=1756799152"},{"product_id":"brash-higgins-chn-chenin-blanc-2024-blewitt-springs","title":"Brash Higgins CHN Chenin Blanc 2024","description":"","brand":"Brash Higgins","offers":[{"title":"Default Title","offer_id":46911939838107,"sku":null,"price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/22CHN-scaled.png?v=1769731612"},{"product_id":"brash-higgins-chn-chenin-blanc-2024-copy","title":"Le Battistelle 'Montesei' Soave DOC Classico 2024","description":"\u003cp\u003eThe grapes specific to Montesei are always picked first due to the warmer south facing exposition of these sites. Hand picked, pressed and fermented in tank. No malolactic. Left on fine lees for 4 months. Of the three bottlings from Le Battistelle it’s the most instantly appealing, soft fruits with white floral notes but always the classic bitter almond style of Soave.\u003c\/p\u003e","brand":"La Battistelle","offers":[{"title":"Default Title","offer_id":46911944229019,"sku":null,"price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Montesei-Bottle.png?v=1769769298"},{"product_id":"prophets-rock-pinot-gris-2023","title":"Prophets Rock Pinot Gris 2023","description":"","brand":"Prophets Rock","offers":[{"title":"Default Title","offer_id":46911957237915,"sku":null,"price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/68-1-1-600x600.png?v=1756799257"},{"product_id":"daniel-chotard-sancerre-blanc-classique-2023","title":"Daniel Chotard Sancerre Blanc Classique 2023","description":"\u003cp\u003eBlend of 3 terroirs, 1\/3 of each.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaillottes – Valley – Small stones over big rocks of limestone = Stone fruit, florals, light mouth è stainless steel tank to keep the expressive noses\u003c\/li\u003e\n\u003cli\u003eTerre Blanche on the Hills of Kimmeridgian Clay (same as Chablis) –=Tense, Richness, backbone, acidity, nose less expressive è oak tanks and barrel to smooth the tension and keep the backbone\u003c\/li\u003e\n\u003cli\u003eGriotte – Cris small stones over Terre Blanche = expressive nose of White flowers, concentrated mouth with minerality more than acidity è Acacia tank and barrels to accompany the flowery noses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e100% hand picked. Only a small racking. He keeps a as much substance as possible for fermentation. Wild fermentation, 30% fermentation in steel tank, 30% fermentation in Acacia barrels, 30% in French oak. No new barrels, only vapored inside, no toasting. Bottling after 18 months of aging. Only sulphured at bottling\u003c\/p\u003e","brand":"Daniel Chotard","offers":[{"title":"Default Title","offer_id":46911961792667,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/chotard-sancerre.png?v=1769738259"},{"product_id":"usher-tinkler-paperwasp-chardonnay-2024","title":"Usher Tinkler Paperwasp Chardonnay 2025","description":"\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eThe Paperwasp Chardonnay from Usher Tinkler came about over a shared bottle of wine, as so often great ideas do with the desire to offer a barrel fermented Hunter Chardonnay immediately accessible both in style and price point. Usher Tinker own over 60 hectares of established vineyard in Pokolbin including some superb older Chardonnay vines. This wine comes from a 1.6 hectare vineyard planted in 1985, vines now over 35 years old, sandy loam composition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eHandpicked, 100% barrel fermented in a mix of 1 to 3 year old French oak with a small portion going through malolactic fermentation. 10% new oak aged for 8 months on fine lees with battonage during the elevage.\u003c\/span\u003e\u003c\/p\u003e","brand":"Usher Tinkler","offers":[{"title":"Default Title","offer_id":46911983583387,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Usher-Tinkler-Paperwasp-Single-Vineyard-Chardonnay-2023--scaled.png?v=1769730061"},{"product_id":"hughes-hughes-chardonnay-2024","title":"Hughes \u0026 Hughes Chardonnay 2024","description":"\u003cp\u003eThe majority of this wine is made just as you’d expect – Whole-bunch pressed straight to barrel, no settling prior in tank. Wild ferment in barrique from a variety of coopers, 15% new oak. Full malolactic fermentation on lees, 6 months total elevage. A small % is cold soaked on skins for 5 days prior to receiving the same treatment as above, as further textural component.\u003c\/p\u003e","brand":"Hughes \u0026 Hughes","offers":[{"title":"Default Title","offer_id":46911987220635,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/HH-Chardonnay.png?v=1769732400"},{"product_id":"michel-laroche-ses-enfants-chablis-2023","title":"Michel Laroche \u0026 ses enfants Chablis 2023","description":"\u003cp\u003eWild Ferment from pied de cuve, fermented then aged entirely in stainless steel on fine lees for a least minimum of nine months. 100% malolactic.\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":46911994986651,"sku":null,"price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/yugen-punch-rose-1.png?v=1769737666"},{"product_id":"le-domaine-dhenri-chablis-saint-pierre-2022","title":"Le Domaine d'Henri Chablis Saint Pierre 2022","description":"\u003cp\u003eThe grapes are hand-harvested, and the fermentation takes place with indigenous yeast in stainless steel tanks, followed by 100% malolactic fermentation. The wine is then aged in a combination of 65% stainless steel tanks, 15% amphora, and 20% in 228L and 600L oak barrels, with 4, 5, and 8 uses. It is aged on fine lees for 14 to 17 months before bottling.\u003c\/p\u003e","brand":"Le Domaine d'Henri","offers":[{"title":"Default Title","offer_id":46911999049883,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Domaine-dhenti-Chablis-Saint-pierre_89e546a8-3dfa-4786-9aa0-d7fab5bcb66a.png?v=1769737647"},{"product_id":"domaine-larue-puligny-montrachet-le-trezin-2022","title":"Domaine Larue Puligny Montrachet Le Trezin 2022","description":"\u003cp\u003eFive different plantings by the family over 1.27 hectares, from mainly in the 50’s and 60’s, average vineage of 60 years old. Site is high in calcareous soils, the top soil littered with small white fractured stones. This is where the Oratory (small chapel for private worship) is situated, also the logo for Domaine Larue.\u003c\/p\u003e\n\u003cp\u003ePressed, settled then moved to barrel by gravity. Fermented in barrel (20% new) then elevage on lees for 12 months then in tank for a further 6 months as the parcels are blended together, total of 18 months before bottling.\u003c\/p\u003e","brand":"Domaine Larue","offers":[{"title":"Default Title","offer_id":46912001933467,"sku":null,"price":251.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/85-600x600.png?v=1756799709"},{"product_id":"gamay-uva-non-grata-2023","title":"Gamay 'Uva non Grata' 2023","description":"","brand":"Boutinot","offers":[{"title":"Default Title","offer_id":46912089948315,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Uva-non-grata-bottle-shot-scaled.png?v=1769738692"},{"product_id":"les-vignerons-saint-pourcain-la-ficelle-2023","title":"Les Vignerons Saint Pourcain La Ficelle 2023","description":"","brand":"Les Vignerons de Saint-Pourcain","offers":[{"title":"Default Title","offer_id":46912091390107,"sku":null,"price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/La-Ficelle-2023_1.png?v=1769739045"},{"product_id":"dominique-portet-single-vineyard-pinot-noir-2023","title":"Dominique Portet Single Vineyard Pinot Noir 2023","description":"\u003cp class=\"p2\"\u003eThe Gladysdale subregion is home to some of the most iconic Pinot Noir vineyards of the Yarra Valley. Situated at an altitude of 250m in the far eastern quadrant of the valley, the mature (25+ years) plantings of low-yielding MV6 clones thrive in these cooler growing conditions and red soils.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe harsh growing conditions at the start brought yields 30% lower than last year with small berries and bunches. As the season improved, the warm, dry weather let the smaller berries ripen perfectly and pack a big punch of fragrant, bright red fruit characters.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe grapes were hand-harvested and chilled overnight to ensure brightness and purity. Ten per cent were left as whole bunches to add perfume and freshness. They were crushed and kept on skins for two weeks before being transferred into fine French oak barrels (20% new) with very tight grain to add structure. After maturing for ten months in barrel, the wine was bottled and aged in the cellar until now.\u003c\/p\u003e","brand":"Dominique Portet","offers":[{"title":"Default Title","offer_id":46912094961819,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/dominique-portet-single-vineyard-pinot-noir-yarra-valley-1723693347.png?v=1769734652"},{"product_id":"ten-minutes-by-tractor-10x-pinot-noir-2025","title":"Ten Minutes by Tractor 10X Pinot Noir 2025","description":"\u003cp\u003eThe 2025 vintage saw incredible ripening conditions across the Peninsula, sufficient heat and minimal rainfall has resulted in a bright and fruit forward pinot noir with plenty of flesh.\u003c\/p\u003e\n\u003cp\u003eThe 2025 10X has fruit sourced from Coolart Road (67%), Hunts Road (25%) and\u003cbr\u003eCapella (7%) with a variety of clones selected for the blend. MV6, Pommard, G5V15, 115, 777, Abel, D2V5, D5V12. The resulting wine has incredible complexity and generosity on the palate.\u003c\/p\u003e\n\u003cp\u003eFruit as always was hand picked, fortunately the 2025 vintage provided ample fruit and quality was incredibly high allowing the winery team to process only the finest bunches. A period of cold maceration for 4 days at 8 degrees before fermentation occurs naturally across stainless steel, Oak and concrete fermentation vessels. The 2025 10X spent approximately 15 days on the skins with gentle pump overs to aid extraction. The wine then rested in French oak barrique and Puncheons (10% new) for 5 months before racking.\u003c\/p\u003e","brand":"Ten Minutes by Tractor","offers":[{"title":"Default Title","offer_id":46912098107547,"sku":null,"price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/tmbt-10X-pinot-noir-2024.png?v=1769731840"},{"product_id":"francois-millet-fils-bourgogne-rouge-les-rues-2020","title":"Francois Millet \u0026 Fils Bourgogne Rouge les Rues 2020","description":"\u003cp\u003eSituated on the other side of the highway, beside the village of Chambolle. Francois believes you still get the typicity of Chambolle. Key part of why is that it is at the end of the ‘fan’ of the Combe that divides Chambolle, benefiting from the breeze + lots of alluvial rocks deposited in the vineyard from the alluvial wash. This gives the vineyard a rockier soil than many Bourgogne sites and excellent drainage. Vineyard planted in 1973, 49 years old.\u003c\/p\u003e","brand":"Francois Millet \u0026 Fils","offers":[{"title":"Default Title","offer_id":46912104267931,"sku":null,"price":197.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/2018FrancoisMillet_FilsBourgognelesRues_700x_1.png?v=1769736060"},{"product_id":"chateau-janoy-bellevue-bordeaux-rouge-2020","title":"Chateau Janoy Bellevue Bordeaux Rouge 2020","description":"","brand":"Chateau Janoy Bellevue","offers":[{"title":"Default Title","offer_id":46912197165211,"sku":null,"price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/1409307-chateau-janoy-bellevue-bordeaux-rouge-2018.png?v=1769738800"},{"product_id":"brash-higgins-shiraz-2021","title":"Brash Higgins Shiraz 2021","description":"","brand":"Brash Higgins","offers":[{"title":"Default Title","offer_id":46912207290523,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/NV_BHSHZ-scaled.png?v=1769731586"},{"product_id":"domaine-de-durban-muscat-de-beaumes-de-venise-2022-37-5cl","title":"Domaine de Durban Muscat de Beaumes de Venise 2022 37.5cl","description":"\u003cmain id=\"main\" class=\"\"\u003e\n\u003cdiv id=\"content\" class=\"content-area page-wrapper\" role=\"main\"\u003e\n\u003cdiv class=\"row row-main\"\u003e\n\u003cdiv class=\"large-12 col\"\u003e\n\u003cdiv class=\"col-inner\"\u003e\n\u003cp\u003eThe wine is fortified with neutral 96% grape spirit to 15% degree of alcohol. Domaine de Durban likes to find the delicate balance between the alcohol and the level of sweetness with balancing acidity always present. The residual sugar is 112g\/l which is in the lower end with AOC stipulating a minimum residual sugar of 110g\/l.\u003c\/p\u003e\n\u003cp\u003eThe wine is fermented in temperature controlled stainless steel and then transferred to concrete tank for maturation. It will mature anywhere from 6 months minimum to 2 years in total whilst being bottled in gradual intervals.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e","brand":"Domaine de Durban","offers":[{"title":"Default Title","offer_id":46912214466715,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/8855\/5675\/files\/Domaine-de-Durban-MUSCAT-DE-BEAUMES-DE-VENISE-2019_038bf610-9974-4ba5-a5cd-8b89d7592d03.png?v=1769738950"},{"product_id":"gentle-folk-ashton-chardonnay-2021","title":"Gentle Folk Ashton Chardonnay 2021","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGentle Folk Ashton Chardonnay 2020\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe third release from this little patch of goodness where the aspect and heavy clay soils result in a wine which is bold and spicy.  There are beautiful stone fruit characters and a punching acid line from the 2020 season.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Gentle Folk story began in 2012 after spending a lot of their free time in Basket Range helping and hanging out with James Erskine (Jauma), Alex Schulkin (The Other Right) and other early pioneers of the Basket Range wine movement. Their winemaking journey started with just three barrels of wine in 2013 from the Broderick's Basket Range Vineyard, and a dream. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eOver the years they have been lucky enough to travel parts of the world learning about winemaking and growing, have acquired a lot more vineyard area as well as built relationships with some amazing growers in the Adelaide Hills. 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