Medium Dinner Party Cheese Board - $125

Cheese

Chabichou du Poitou
Poitou du Charentes, France. 
Pasteurised Goat’s Milk
(150g)
Fudgy texture.  Sweet, hazelnutty flavour.

Fromage de Meaux (Brie)
Ile de France, France. 
Pasteurised Cow’s Milk
(250g)
Mushroom aromas.  Cauliflower and sautéed cabbage flavours.

Colston Bassett Stilton
Nottinghamshire, England. 
Pasteurised Cow’s Milk
(250g)
Rich, creamy blue, with hints of smokey bacon.

Comte
Franche-Comte, France. 
Unpasteurised Cow’s Milk
(250g)
Salted caramel and roasted nuts.

Accompaniments

Muscatels (100g)
The Fine Cheese Co. Oatcakes
The Fine Cheese Co. Chive Crackers
Tracklements Sticky Fig Relish

Packaged beautifully and including with tasting notes.