• Fine Cheese Co Water Crackers

Fine Cheese Co Water Crackers

$10.00
$10.00
In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term 'cracker' originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.

Beautifully packaged and delivered across Sydney Metro.

Description

The Flavoured Crackers for Cheese range is made exclusively with extra virgin olive oil and are the only crackers on the market to be so. The flavours are intentionally subtle, so that the crackers never overwhelm the cheese. Adding flavour to a cracker that partners a specific cheese makes enjoying that cheese a completely new adventure - which is their goal. The boxes have been re-imagined in a beautiful painted design by artist Joel Penkman. 

125g.   

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