Cacio di Bosco

Tuscany, Italy Pasteurised Sheep's Milk

Cacio di Bosco is a pecorino that has wonderfully perfumed shavings of white truffle scattered throughout its ivory pate. 

IL Forteto, meaning "The Fort", is a commune tucked away in the Muggelano Valley, 30 kilometres from Florence.  The balance of flavours is harmonious, delivering a slightly sour, truffle rich earthy profile.  Its long ageing process (12 months minimum) delivers a firm texture, however resits being dry in the mouth. 

$10 / 100g


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