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NSW, Australia Pasteurised Cow's Milk

Burrata is a fresh Italian cheese, made from mozzarella and fresh cream. The outer shell is solid mozzarella while the inside contains both mozzarella and fresh cream, giving it an unusual, soft texture. The name "burrata" means "buttered" in Italian.  

The cheese is stretched tissue-thin, filled with creamy stracciatella and then a knot is hand-tied at the top, sealing the pouch and creating a wonderful contrasting texture.

Our Burrata is made in Sydney by the Vannella family.

Serve at room temperature in the centre of a soup, with grilled vegetables or simply with good olive oil, sea salt and ripe tomatoes.

$8 each

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