Brillat Savarin


Brillat Savarin

Ile de France, France Pasteurised Cow's Milk

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’.

Mild in flavour when young, it will develops rich, complex, earthy flavours as it matures.  The white velvety mould encases a luscious, creamy interior.  During maturation the rind may develop small patches of orange mould and a peppery flavour emerges.

Perfect with Champagne.

$12.50 / quarter

Read Full Report
back to top
Call Now ButtonCall now to order 0448 801905