Large Dinner Party Cheeseboard - $240

Cheese

Valencay
Loire Valley, France. 
Pasteurised Goat’s Milk
(220g)
Lemony flavour, with a hint of fresh nuts and floral nuances.

Fromage de Meaux
Made in Ile de France, France. 
Pasteurised Cow’s Milk.
(500g)
Mushroom aromas.  Cauliflower and sautéed cabbage flavours.

Epoisses
Made in Burgundy, France. 
Pasteurised Cow’s Milk
(250g)
Washed in Marc de Bourgogne.  Cheese sauce on a rare steak.

Colston Bassett Shropshire Blue
Nottinghamshire, England. 
Pasteurised Cow’s Milk
(500g)
Rich, creamy blue, with hints of smokey bacon.

Montgomery Cheddar
Somerset, England. 
Pasteurised Cow’s Milk
(500g)
Grassy aromas offset the rich fruity taste.

Accompaniments
Muscatels (150g)
The Fine Cheese Co. Charcoal Crackers
Gluten Free Wafers
Tracklements Sticky Fig Relish

Packaged beautifully and including with tasting notes.