Large Dinner Party Cheeseboard - $240


Loire Valley, France. 
Pasteurised Goat’s Milk
Lemony flavour, with a hint of fresh nuts and floral nuances.

Fromage de Meaux
Made in Ile de France, France. 
Pasteurised Cow’s Milk.
Mushroom aromas.  Cauliflower and sautéed cabbage flavours.

Made in Burgundy, France. 
Pasteurised Cow’s Milk
Washed in Marc de Bourgogne.  Cheese sauce on a rare steak.

Colston Bassett Shropshire Blue
Nottinghamshire, England. 
Pasteurised Cow’s Milk
Rich, creamy blue, with hints of smokey bacon.

Montgomery Cheddar
Somerset, England. 
Pasteurised Cow’s Milk
Grassy aromas offset the rich fruity taste.

Muscatels (150g)
The Fine Cheese Co. Charcoal Crackers
Gluten Free Wafers
Tracklements Sticky Fig Relish

Packaged beautifully and including with tasting notes.
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